There are millions of foods all over the world. They vary from place to place. Hundreds of recipes can be made with a vegetable or meat. People always love newer tastes. So, they are always busy in the quest for newer recipes. Here we are going to discuss a delicious recipe made with onions, a vegetable that is known to all. Let’s scroll down to know What is an Onion Loaf, its recipe, nutrition facts, and health benefits.
What is an Onion Loaf?
Onion Loaf is delicious oven-baked food. It is made with fried onion rings and bread loaf. This food is very popular all over the world. Besides, it can be a great diet for veg lovers. Because it does not contain any meat. But worry not meatloaf lovers. You can stuff your piece of cooked meat into it and enjoy the food. Again, cheese lovers can add extra cheese to it. Moreover, this food offers a lot of good to our health. Let’s take a look at a recipe for Onion Loaf.
Onion Loaf Recipe
A delicious onion loaf is very simple to cook. Even if you are a beginner, you would face absolutely no problems. We need some ingredients to fry the rings of onions. These ingredients are as follows.
- 8 white or red onions
- 4 beaten eggs
- 1 cup of milk
- Salt, pepper, and sugar
- 3 cups of pancake powder
- Bread loaf
First, you need to cut the onions into rings. The thickness should be about half an inch. Then make a solution with milk, beaten eggs, salt, sugar, and pepper in a bowl. Soak your onion rings into the mix for about an hour. It will make the onion rings more soft and tender. Then take the rings and mix them with pancake powder with great care. Make sure you don’t break the rings. Now is the time to fry your rings into oil. Heat the oil on the pan at about 375 degrees F. Then fry your onion rings until they turn brownish-red.
Now your rings are ready. Stuff them into a bread loaf and bake them into your oven. You can add extra cheese now. Cooked meat can be stuffed if you prefer them. Bake this in your oven at 400 degrees F for 20 minutes. Now serve your hot and delicious onion loaf with sauce and salads. So, the answer to What is an Onion Loaf is on your plate now.
Nutrition Facts of Onion Loaf
We prefer to eat delicious foods. The more it tastes, the more we like it. But in this era of the health crisis, we must know the nutrition facts of any food. Onions strongly influence nutrition facts. Because it is the main ingredient of this food. Let’s become food conscious by taking a glimpse at the nutrition facts of this food.
- Calories: This food is high in calories. There are 833 calories in 1 serving size of onion loaf.
- Fat: There are 37 grams of fats in it. But only 5 grams of fats are saturated.
- Sodium: The rate of sodium is pretty high in this food. We can find 718 mg of sodium in it. So, we must not take it every day because sodium is not good for our health.
- Carbohydrates: We can find some carbs too in this food. There is 124 mg of carbs. The carbs are mostly sugars, glucose, fructose, and sucrose. It has some fructan fibers. They are good for the beneficial bacteria in our bodies.
- Protein: This food also provides some essential proteins. There are 13 grams of protein in every 100 grams of this food.
- Vitamins and Minerals: Onions contain a lot of vitamins and minerals. So, we can find them too in onion loaf. It contains Vitamin C, B6, B9, potassium. Moreover, this food is also rich in antioxidants and sulfur-based compounds.
Health Benefits of Onion Loaf
Every food has some effects on our health. We not only enjoy the tastes of foods but also be conscious about their health benefits. Let’s scroll down to know about the health benefits of this food.
Blood Sugar Regulation
This food can lower your blood sugar level because it contains onions. A high level of sugar in your blood causes type 1 and type 2 diabetes. A study with people proved that eating 100 grams of raw onions every day helps lower blood sugar. Onions control diabetes. Though more study is needed.
The problem of bones is a common illness for aged people. This disease is frequent among women. A study reveals that onions help prevent the deterioration of bones. So, if you consume regularly, it will increase your bone density.
Cancer is a fatal disease. Uncontrolled cell growth causes cancer. Many studies have proved that onions prevent the risk of cancer. Prebiotic fibers found in onions produce fatty acids in the colon. Then, it reduces the risk of colon cancer. There are some sulfur compounds found in onions. Sulfides and polysulfides reduce the risk of cancer.
Blood, Cell Growth, Skin, and Hair
Onions are rich in Vitamin B6, B9, and Vitamin C. Vitamin B6 helps the formation of red blood cells in our bodies. Vitamin B9 is water-soluble that helps our cell growth. Moreover, this is good for pregnant women. Furthermore, Vitamin C is very kind for our skin and hair.
Allergy and Intolerance
Some people have onion intolerance and allergies. It can cause digestion problems, heartburns, and an upset stomach. They should avoid this food. Additionally, onion-based foods are extremely harmful to animals. So, keep them away from your pets like dogs, cats, and monkeys.
Onion is a common vegetable. People across the globe take it in different ways. Onion Loaf is one of the most delicious foods made by this common vegetable. Besides, it has some excellent health benefits. Moreover, this food prevents some fatal diseases. So, it is a blessing for us. As you know What is an Onion Loaf now, do let us know when you are cooking your piece of delicious Onion Loaf.
Hello, This is Lora J Fusco. I am have been working as a chef in a restaurant for years. This the place where I pass my time by writing blogs for you. Welcome here.